David and I hosted a delicious dinner at my parents’ house after our outdoor ceremony at a scenic spot. Our guests appreciated a tray of pretty, refreshing mints after the hearty meal. These mints are easy to make chocolate mints have wonderful homemade flavor. Tint one pink, one green and one yellow, leaving one portion white.
Dip one side of each ball into sugar. May be stored for up to 1 week before serving. Editor’s Note: Mints may also be made without molds by placing sugar side up on waxed paper. Flatten with a fork, forming a crisscross pattern. Serving up real food for real families! 5 SECRETS TO GETTING DINNER ON THE TABLEFAST! These Chocolate Mint Cream Cheese Buttons are perfect for all occasions!
Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family! Sign up to get my new recipes in your inbox! Every so often I get asked if I have a cream cheese mints recipe. I reply yes, but not on my blog. To tide you over, and in preparation for St.
Patrick’s Day, I thought I’d share this easy candy recipe with you today. It’s a cream cheese mint filled with chocolate ganache. These little mints are a hit at parties and are crazy easy to make. This recipe makes a whopping 6 dozen candies so there’s plenty for a crowd.
I usually about a teaspoon of the dough for each mint. Scoop a level teaspoon to ensure the mints are all the same size. I’ve made these before and just popped a Hershey’s kiss in the center. Even better, however, is this version where I make a little indention and then fill it with ganache.