Due to a wide range of cheap imported products from Germany between 1871 and 1906 christmas cookies a change to importation laws, cookie cutters became available in American markets. Gingerbread has existed in some form since sugars and spices were brought back to Europe, from soldiers in the Crusades.
Two batches of pfeffernüsse: sugar-coated in bowl, cocoa-coated in box. They are round with a hole in the middle. The most usual type uses almond chips as decoration. Krumkaker owe their name, which means “bent cake” or “twisted cake”, to the fact that they are wrapped in a cone shape.
Pepparkakor are crisp, thin gingersnap biscuits from Sweden, traditionally cut out in flower and heart shapes. Pfeffernüsse originate in Scandinavia and date from medieval times when spices were used exclusively in holiday baking. Repostería is a Mexican type of shortbread-like cookie that’s lightly baked and dipped into a cinnamon sugar blend until the cinnamon sugar surrounds the cookie. These are often served with coffee or hot spiced Mexican chocolate. The dough is pressed into tins, and then baked in an oven. After shaping, they usually have a picture or design pressed into the soft dough with specially carved rolling pins or presses.
A Collection of Recipes Family Cookbook”. Country Living editors select each product featured. If you buy from a link, we may earn a commission. Christmas Cookie Recipes to Fill the Holiday Table Set out a few out for the big guy on Christmas Eve. It fills the whole house with warmth. So even if it isn’t quite Christmas cookie season yet, you may want to get started taste-testing. There are dozens of must-make recipes offered on this roundup.
Shortbread is a low-key Christmas cookie winner. It doesn’t seem fancy, until you take a bite and suddenly can’t stop eating it. These classic crispy Italian sweets are exactly what you want for dipping into a spiced-up coffee or holiday mulled drink. These sweet easy-to-make treats start with one dough that can then be turned into three different recipes. What better flavor combo is there during Christmas, besides peppermint and chocolate? Three rich layers—buttery shortbread, gooey caramel, and a thick layer of dark chocolate—make up this well-healed dessert.