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Ree’s ultra-creamy mashed potatoes are a holiday must-have. Especially since they can be prepared in advance and warmed through just before serving. This creamy, cheesy side dish is loaded with texture thanks to a crunchy panko topping and crispy bacon throughout. It’s one of the best ways to eat your green veggies. This elevated take on mac and cheese uses pillow-soft gnocchi instead of your typical noodles. It’s a fun twist on a holiday classic.
Instead of your typical mashed potatoes, this fancier version will look gorgeous on your holiday table. The key to making them so golden and delicious: lots of egg yolks. A savory stuffing isn’t just for Thanksgiving—it’s great for pairing with your Christmas roast too. This one uses tried-and-true ingredients like onions, garlic, celery, and mushrooms. Gruyere is a smooth and slightly salty cheese that melts easily so it’s perfect for any dish that involves a creamy, cheesy sauce like this cauliflower gratin. Look for it in a block, then shred it using a cheese grater.
Keep your sides simple with this easy cranberry sauce made in an Instant Pot. It’s delicious served over mashed potatoes or stuffing. It’s great for feeding a crowd! Pasta is sometimes considered a main course, but on Christmas it also counts as a hearty side. This one is full of seasonal winter veggies, spicy Italian sausage, and plenty of parm on top! Classic biscuits are a favorite on any holiday table—they’re soft and flaky with a beautiful crust thanks to the cast iron skillet. For a sweet twist, add the cinnamon-honey butter on top.
This comforting side dish has a shortcut ingredient you’ll love: frozen shredded hash brown potatoes! Plus, you can make it even easier by preparing it up to two days in advance. The sweet and salty combination of maple syrup and bacon transforms simple skillet Brussels sprouts into something amazing! Even picky eaters will love them! If you’ve never cooked with wild rice before, it’s the ingredient that gives this gorgeous casserole a slightly chewy texture and unique rustic flavor that’s perfect for the holidays. Looking for a mashed potato recipe that everyone will enjoy?
Try adding roasted garlic, heavy cream, parmesan cheese, and a ton of butter—you can’t go wrong! Buttery, flavorful dinner rolls are a must-have on any holiday table and this no-knead version makes them even easier. A sweet and smoky crumble topping makes these roasted root vegetables like nothing you’ve ever tasted. Everyone loves mac and cheese—especially when it has a golden breadcrumb topping like this one does! Bake it in a skillet just enough to get those crispy edges.
This is Ree Drummond’s all-time favorite cornbread—and we can see why! It gets perfectly crisp when baked in a cast iron skillet. This popular side dish has just the right amount of sweetness thanks to a layer of mini marshmallows and streusel topping. Everyone in the family will want a scoop. This gorgeous pile of roasted seasonal vegetables is guaranteed to shine on your Christmas table.