For information about COVID-19 in South Africa, visit christmas menus government’s portal: sacoronavirus. Watch: how to make an easy gingerbread house Taste that festive flavour! Herbed hake polpettes with dill yoghurt and homemade pickles 1. Chicken, gammon and mushroom pie 1.
Lemon posset and butterscotch trifle 1. Mac and cheese with stuffing 1. Green ribollita with borlotti beans and ciabatta 1. Sign up to our free weekly newsletter! I’d like to receive promotional material from Taste. 49-48-48-48zM362 464H54a6 6 0 0 1-6-6V150a6 6 0 0 1 6-6h42v224c0 26.
Doing Veganuary this year or planning on reducing your meat consumption? Read on for our top tips on how to eat less meat and enjoy it, by compiling flavourful plant-based meals, like this miso roasted brinjals recipe. Need something fresh to cleanse your palate after weeks of indulgence? This cucumber salad will definitely hit the spot. The dressing features lemon juice, sesame seeds and ginger for a refreshing flavour kick. It’s made with thick slices of leftover gammon with Woolies’ chipotle sauce and sliced Boerenkaas, sandwiched between toasted sourdough, smothered in béchamel sauce, cooked under the grill and topped with a runny fried egg.
You only need three ingredients to make it, and you don’t need an ice cream machine! Potato salad like you’ve never seen it before! Made with green olives, fennel and preserved lemon crème fraîche, this fresh twist on potato salad is sure to be a hit at your next braai. Aviary is the iconic venue for impressive Christmas dining, drinks parties and experiential igloos in the City! We understand things are a little uncertain right now and we want to do what we can to help. Gather your loved ones together, it’s time to meet again.