The Most Amazing Coconut Cake This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. Sign in and save recipe to your profile. Get free recipes sent straight into your inbox! This Coconut Cake Recipe is made from scratch and full of bold coconut flavor coconut rolls topped off with a coconut cream cheese frosting.
This is the kind of cake that will wow everyone in the room! Looking for the perfect coconut cake that doesn’t skimp on coconut flavor? This is the absolute perfect coconut cake. It uses a combination of coconut milk, coconut extract, and coconut flakes to give you as much coconut flavor as possible. Can this recipe make coconut cupcakes?
This recipe will make about 24 cupcakes. They will need to be baked at 350 degrees for approximately 15 to 18 minutes. Can I make this coconut cake recipe into only two layers? No adjustments will need to be made to the recipe except for the baking time of the cakes. As written, the recipe makes 3 thin layers. No adjustments are required to the ingredients to make a two layer cake.
Simply add approximately 5 minutes to the baking time. Cake Flour Substitute It’s easy to make your own cake flour! Measure out 1 cup of flour. Remove 2 tablespoons from the cup. You now have 1 cup of cake flour! Watch the video below where Rachel will walk you through every step of this recipe.