14632 522 261 522 0 405. Have You Been Making Your Vicky Sponge ALL Wrong? We cod fish a commission for products purchased through some links in this article.
If you’re someone who’s afraid of cooking seafood at home, cod is the fish for you. This recipe is a no brainer and will give you sweet, fall apart tender cod on your table in no time. To thaw frozen cod thoroughly and safely, place it in the fridge and let thaw gradually over night. If you’re in a pinch you can thaw it in the sink by running cool, not warm or hot, water over the fish until totally thawed. In this dish we pair it with tomatoes and fresh thyme, but it could just as well with smashed olives and oregano. Looking to mix it up even further? Swap in quick-roasting vegetables like zucchini or pearl onions for the tomatoes, or switch up the flavours and replace the sliced lemon with other citrus.
Cooked cod can be stored in an airtight container in the fridge for 3 to 4 days or in the freezer for up to a month. We do recommend reheating it in a low oven but microwaving will also work! What Should I Serve With It? We love it served simply with some roasted potatoes and a side salad. Editor’s Note: The introduction to this recipe was updated on 17 September, 2021 to include more information about the dish. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. Season all over with salt and pepper. In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme. Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.