Why do I have to condensed milk recipes a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.
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A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. Both products have a similar amount of water removed. According to the writings of Marco Polo, in the thirteenth century the Tatars were able to condense milk. Nicolas Appert condensed milk in France in 1820, and Gail Borden Jr. United States in 1853, in reaction to difficulties in storing milk for more than a few hours. In 1864, Gail Borden’s New York Condensed Milk Company constructed the New York Milk Condensery in Brewster, New York.