What Are the Differences Between Stock and Broth? Stocks consomme beef broth broths are flavorful liquids that are used to make sauces and soups, or consumed on their own. The terms are often used interchangeably, but there is a difference between the two.
This article explains the differences between stocks and broths, and gives instructions for how to make and use each. Broth is traditionally made by simmering meat in water, often with vegetables and herbs. This flavored liquid is then used for a variety of culinary purposes. The most common flavors of broth are chicken, beef and vegetable, though nearly any type of meat can be used.