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Use up cooked chicken from a roast dinner with our leftover chicken recipes. You can swap the cooked chicken breast in these recipes for leftover roast chicken from any part of the bird. Wondering what to do with leftover cooked chicken? Whether it’s brown or white meat, cooked chicken breast or leftover legs, there are so many delicious things you can make with your leftover bird. Here we’ve rounded up some of our best recipes for leftover cooked chicken dishes that are super easy to make.
Whilst you can use any part of your cooked chicken as leftovers, chicken breast is naturally much drier than the leg meat. Leg meat can withstand being cooked for longer so this is better for pies or pasta bakes that require you adding the meat earlier on in the recipe. Then, store in an airtight container or wrap in several layers of clingfilm and refrigerate for up to 2 days or freeze for up to a month. If frozen, defrost in the fridge overnight and consume within 24hr. Turkey and chicken act much in the same way, so if you see any leftover turkey recipes you like the look of, then simply swap out the turkey for chicken. Ready in just 15min, you can use any leftover meat you have in your fridge. This one is so much easier!