1 208 208 208c52 0 99. Can I tell you a secret? I love to bake, but every now and cookies out of cake mix I am just not in the mood to spend a long time in the kitchen or I just don’t have time.
And I’m totally okay with not telling my secret. Well, I guess I’m telling that secret now. The middle cookie has been broken in half. Red velvet cake mix: I really love Duncan Hines cake mixes for this recipe, the 16. 5 ounce box is the perfect size. Oil: Canola or vegetable oil will work. Eggs: Make sure your eggs are at room temperature before mixing them into the cookie dough.
I love white chocolate chips, but semi-sweet or dark chocolate chips would be delicious as well. The cookie dough will be a bit sticky, but this is normal. If you’re having trouble working with the cookie dough, you may cover it and refrigerate it for about 30 minutes. Once the dough is ready, scoop it into 2-tablespoon sized balls, place them on a baking sheet, and bake them for about 10 to 12 minutes.