Yellowfin tuna, also known as ahi tuna, is a type of tuna often used in sushi. If you don’t like eating raw fish, you may choose cooking ahi tuna make baked ahi tuna as an alternative.
Baked ahi tuna is best when it’s marinated first and served alongside a salad or stir-fried greens. Hint: It Can Make You Happy! This baked ahi tuna recipe was adapted from the New York Times Wine Club recipe for grilling tuna in a flank steak marinade. To make baked ahi tuna, you’ll need to follow four simple steps. Mix your marinade thoroughly and pour it into a bowl, bag or tray.
The exact container doesn’t matter too much, as long as your tuna is fully immersed in your marinade. Soak the tuna in this marinade for an hour or two before cooking. You can use this time to prepare any side dishes and preheat your oven. Most baked yellowfin tuna recipes want you to cook your tuna in single servings. This means that each piece of tuna should be portioned out into 3- to 4-ounce servings. Make sure you portion out your tuna before putting it into the oven.