Cooking frozen burgers in oven up burgers is a summertime staple in many parts of the country. And really, how hard can it be?
Buy some random ground beef at the store, throw together some burger patties, toss them on the grill, and boom, you’ve got burgers. But in reality, grilling burgers isn’t quite this simple. Sure, if you follow the above steps, you will end up with something that you and your backyard barbecue guests can eat. But that doesn’t necessarily mean it will taste good, nor does it mean that it’s totally safe to eat. You might think you’re a burger pro, but chances are you’re making at least one of these common grilling mistakes. It’s never too late to learn some new grilling tricks.
Plus, who doesn’t want the most delicious burgers possible? Even if you’ve been grilling for years, you can always make tweaks and improvements. When you’re about to throw some burgers on the grill, you’re probably already hungry, maybe even bordering on hangry. Maybe you spent the day engrossed in pulling weeds in the garden or tackling a long-overdue DIY house project. But just because you’ve seasoned your meat and formed it into patties doesn’t mean you’re ready to get grilling. Think of it this way: You wouldn’t toss raw meat into a gross, dirty, charred pan and then put it in the oven, would you?
