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Everyone loves a fried sausage, whether for breakfast, lunch, or dinner. Air fryer sausages are so quick and easy, this recipe tells you the temperature and time for cooking fresh or frozen sausages perfectly. Continue reading for more information about different sausages that can be air fried and for how long sausages take in the air fryer. Jump to Recipe Why use an air fryer? We love to use the air fryer for a number of reasons, it is quick and easy to turn on and heats up quickly.
It cooks quicker and more evenly than an oven or grill. Emits less heat and smells into the house. Cooks, healthier than other cooking methods with the minimal amount of oil needed. You don’t need to worry about fat splattering everywhere like it does when frying, grilling or oven cooking, which is not only dangerous but oh so messy! And finally, I must mention how easy it is to clean after! What type of sausages to cook? This air fryer cooking method can be used for all types of sausages.
From traditional Great British bangers like the Cumberland or Lincolnshire, spicy or sweet Italian sausages to large German bratwursts. Or smaller varieties like the skinny but flavoursome chipolatas, thin pork breakfast sausages, or even cocktail sausages! You can also use the air fryer to warm up previously cooked sausages or Frankfurt hotdogs. F, always preheat the air fryer for 5 minutes before using.
Whilst waiting for the air fryer to warm, pierce the sausages, you can use a fork to prick them or a sharp knife. This prevents the skin from splitting during cooking and also helps to drain some of the fat out. How long to cook sausages in the air fryer? The time varies depending on the type and thickness of the sausage you are cooking. In this case we are cooking thick Cumberland sausages which take about 12 minutes. But it is nice to check in quickly and give them a little shake at least.