00743 11 40 C 11 55. 007431 69 40 69 C 47. Buttery, rich, sweet, and just like Grandmama used corn flour substitute make, except vegan! Very easy recipe for dairy-free, egg-free corn pudding.
This classic southern holiday dish got a vegan makeover. Vegan Corn Pudding is made with just 7 ingredients and is SO easy! Super easy recipe for vegan corn pudding. Buttery, sweet, and custard-like, this vegan corn pudding is a breeze to make and tastes so much like the classic egg- and dairy-filled version it’s shocking. Just 7 ingredients and no special equipment required. Corn pudding is a perfect vegan side dish for Thanksgiving, Christmas, or anytime you’re craving rich vegan comfort food. If you’re not from the American South you might be wondering what exactly corn pudding is and how it’s different from other casseroles.
Usually corn pudding is creamy and made with lots of eggs, butter, and cream, which give it a custard-like texture. Sometimes you’ll see corn pudding recipes that are more bread-y, sort of like a soft and moist cornbread in a casserole dish. My family always enjoyed the creamy, custard-like version during the holiday season, so that’s what I’m sharing today. On that note, in the South since we usually have savory cornbread or cornbread dressing with our holiday meals, it wouldn’t make sense for the corn pudding to also be bread-y.
