00743 11 40 C 11 55. 007431 69 40 69 C 47. The corned beef brisket slow cooker delicious, fall apart brisket that can easily be made in the slow cooker or Instant pot! I don’t really eat red meat.
It’s not that I have anything against it. I’m not a vegetarian, I eat chicken, turkey and fish. It’s just that typically, red meat is not appealing to me. I would rather eat a piece of chicken or fish any day. I’ve never ordered a steak in a restaurant, and I’d choose a turkey burger or veggie patty at a BBQ.
But I really WANT to like it! My husband is a huge meat eater, and so are my kids and family. So, I keep trying to woo myself. I think I’ve finally done it!
This is the first time I’ve tasted meat and never wanted to stop eating it. It’s the first time I actually understood the OMG face of a true, die hard meat eater who takes their first bite of a juicy steak, or the perfect short rib, or in this case, the perfect brisket. I love using my slow cooker. It seriously makes the best meals, with minimal prep and easy clean up. Here’s the slow cooker I use. Actually, I’m making two because I know one isn’t enough.
Seriously, I can’t believe I’m dreaming about meat. All the flavor starts with the rub. And if you’re as freaking excited as everybody is about this dish and you need more awesome dinner ideas, I’ve got you covered with this FREE 5 Days of Dinner Meal Plan. Check it out and let me know what you think! Rub the spice mixture all over the brisket on both sides, then place the brisket in a slow cooker, fat side up. Sprinkle the minced garlic over the brisket and top with the sliced onions, on and around it.
