Country style steak in crock pot

This Crockpot Steak and Gravy Is for You! Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, country style steak in crock pot condensed soup. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. See the tips for a homemade option. Serve the steak and gravy with creamy garlic mashed potatoes, a rice dish, or noodles. Sprinkle the steaks with salt and pepper and dip them in the flour. 3 minutes per side, or until browned. Remove the steaks to the slow cooker and set aside. Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan.

Add the condensed soup and gravy mix to the beef stock and stir until smooth. Pour the soup mixture over the steaks. Cover the pot and cook the steak and gravy for 6 to 8 hours on the low setting, or until the steak is tender. Arrange the steaks and gravy on a platter and garnish with chopped parsley, if desired. Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family’s favorite vegetables. Sauté about 6 to 8 ounces of mushrooms in a small amount of butter or oil until softened. Add them to the sauce mixture.

Add about 1 cup of sliced onions to the slow cooker before adding the steak. Replace the round steak with top sirloin, flank steak, London broil, or lean chuck steak. I don’t like this at all. This super quick and flavorful recipe for crock pot easiest pork chops is simple enough for kids to make and delicious enough for company. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.

You can add more ingredients to this recipe if you’d like: Chopped garlic, baby carrots, and some small potatoes would all be excellent to throw in before cooking. Spruce up the dish further by adding chopped raw onion, a pad of butter, and sprigs of thyme with the raw pork chops. It really is up to you. If you don’t feel like complicating things, however, this three-ingredient recipe is delicious as is.

If you wish, brown the pork chops in a nonstick skillet over medium heat for about 3 to 4 minutes on each side. Place the pork chops in a 4-quart crock pot. In a medium bowl, combine the soup mix and the chicken broth and stir until blended. Pour the soup mixture over the pork chops in the slow cooker.

Cover the slow cooker and cook the pork chops on low heat for 6 to 8 hours. When done, the pork should register 145 F on a meat thermometer, but odds are they will be well done. The pork chops may fall apart because they are so tender. Bring to a boil and cook until slightly thickened.

I don’t like this at all. 00743 11 40 C 11 55. 007431 69 40 69 C 47. Ready to make our boneless pork ribs crock pot easy recipe? You are going to love how good this recipe tastes and how easy it is to make! Not only that, but only a few ingredients are needed.

While you could make barbecue sauce from scratch, this recipe skips that step. Instead, we decided to make this recipe a quick and easy throw it in the slow cooker and go recipe. How to Cook Boneless Pork Ribs This recipe uses a simple combination of boneless ribs, onions, barbecue sauce and lemon juice. But when you don’t have the time to keep an eye on the oven all day, boneless country style ribs can be whipped up and left to do their slow cooking all day long while you go about your busy schedule. To make this slow cooker ribs recipe, the first step is to add the ribs to the slow cooker. If desired after they are finished cooking in the slow cooker, you can also put the country ribs in a baking pan lined with aluminum foil to broil and get a crisp top. Just brush on some extra BBQ sauce first.