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Learn how to make fluffy mashed potatoes that get rave reviews. Want to bring the fluffiest, creamiest, richest, and most indulgent mashed potatoes to the table? Here are all the tips and tricks you need to make mashed potatoes that are more than just an excuse for gravy. First, we’ll show you which potatoes to use and how to cook them just right, and then we’ll teach you the secret trick to make sure your mashed potatoes are never watery. Go for the gold with our best Yukon Gold potato recipes. Learn how to use Yukon Gold potatoes to make delicious side dishes to go with family meals. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.
Wildly versatile and available year-round, Yukon Golds are the potato of choice for many top chefs. Yukon Gold potatoes are a popular choice for french fries and are superb for making velvety mashes, gratins, hash browns, creamy chowders, and potato salads. They pair well with butter, cream, garlic, cheese, bacon, and herbs such as oregano, dill, cilantro, sage, basil, rosemary, and tarragon. As a general rule, unless otherwise noted, you can use Yukon Gold potatoes anywhere you would use a red or white potato. Creamy, garlicky, and meltingly delicious, classic French gratin Dauphinois is about as good as it gets when it comes to bistro-style comfort food. Avoid the fat, calories, and mess of stovetop frying with this genius recipe for oven-baked french fries.