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Air Fryer Fried Chicken – Delish. Got An Air Fryer For Christmas? Delish editors handpick every product we feature. We may earn commission from the links on this page. You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will definitely change your mind. Pork loin becomes super tender and juicy as it cooks, and the sweet and tangy glaze on the outside seals the deal.
Don’t skip these essential, flavor-building steps to get the most out of this dish. Giving your pork loin a nice sear on the outside helps the meat develop flavors. The best part of this dish has got to be the glaze. Balsamic, soy sauce, brown sugar, and garlic are simmered into a tangy syrup that we want to put on everything.
The reduction is basted onto the meat during the last hour of cooking, developing a flavorful crust on the pork. If you’d like to add even more flavor, feel free to sub in low-sodium chicken broth, or wine, for all or most of the water. We even like adding 1 cup or so of apple cider or juice to replace some of the main liquid. The final product is tender and delicious, and doesn’t dry out at all. Utilize one of those hours to roast some vegetables to serve on the side. Let us know how it went in the comments below!
