Shepherd’s pie is crock pot shepherd’s pie the British as meat loaf is to Americans, so when I was a young child living in the U. I had it almost once a week.
This is my go-to recipe when I’m longing for the sights and smells of my mother’s kitchen. Turns out people here love it just as much! How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. Drain, then shake potatoes over low heat for 1 minute to dry. Mash potatoes, gradually adding butter and enough milk to reach desired consistency.
Add the mushrooms, carrots, broth, wine, Worcestershire sauce and thyme. Season with remaining salt and pepper. Transfer beef mixture to a greased 4-qt. Cover and cook on low for 5-6 hours or until bubbly. Cover and cook 10 minutes longer or until cheese is melted. Just before serving, sprinkle with parsley.
