Cooking from scratch with real food! Crockpot chicken fajitas post may contain affiliate links.
Make these clean eating Crockpot Chicken Taco Bowls to serve a crowd, or whip them up at the beginning of the week as meal prep for the days to come! This recipe is full of flavor as well as gluten and preservative free. All my meal prep people, where you at? You’re going to love love love these Crockpot chicken taco bowls. They’re flavor-packed, nutrient dense and easy peasy lemon squeezy to whip up a batch for the week or your upcoming dinner party. Cue: this crockpot chicken taco bowl recipe because BOWLS ARE THE BOMB. Crockpot Taco Chicken Place your chicken breasts and minced garlic in a large slow cooker and set to high.
5 to 4 hours, or until the chicken is no longer pink inside. After the chicken is cooked, remove it from your crockpot and use two forks to shred it. Now let’s talk taco seasoning for a sec. Making a double or triple batch of our DIY taco seasoning is a great way to have the perfect taco spice combo on hand any time you want to make this recipe or fajitas or nachos or really anything you want to add a Mexican twist to. Delicious Sweet Potatoes How gorgeous are these purple sweet potatoes? The second I saw them, I knew I had to stock up on them. What’s great about these flavor roasted sweet potatoes, is that this recipe would actually work for the vegans and vegetarians out there.
I’d stock up on the toppings to make sure you get enough protein in there, though! I made them twice last week. It’s sort of a sister recipe to our Copy Cat Chipotle Cilantro Brown Rice. In case you are wondering, we used short-grain brown rice. The next time you are at the grocery store, pick some up and try it!
I promise you’ll never go back to long grain. Crockpot Chicken Taco Bowls Make these clean eating Crockpot Chicken Taco Bowls to serve a crowd, or whip them up at the beginning of the week as meal prep for the days to come! Remove chicken breasts from slow cooker and use two forks to shred it. Then, season with chili powder, cumin, garlic powder, paprika, onion powder, salt, and pepper.