This post may contain affiliate links. This crockpot steak is a go-to recipe that can be used cube steak in crock pot 4 hours-round. Browned in the juices of bacon and cooked long and slow, it is delicious! This Crock Pot Steak recipe is a no-fail favorite that creates fork-tender beef in a rich brown gravy.
It’s perfect served over mashed potatoes or even pasta. This is an easy recipe that can be prepped in the morning and cooks low and slow all day for a cozy dinnertime favorite. Try this crockpot steak for a quick and easy meal for those busy nights. It makes a slightly salty gravy that goes great with a simple side of potatoes or rice. Savory Crock Pot Steak Inexpensive round or cube steaks are browned in bacon fat and simmered in the crockpot with some red wine, broth, and mushrooms. The result is meat that is cooked into tender perfection and smothered in a rich and tasty gravy.
This meal is hearty like a stew with easy prep. Serve over mashed potatoes or even in hoagie buns with mozzarella cheese. Ingredients and Variations BEEF: Crockpots can cook all kinds of inexpensive meats to fork tender perfection. Cube steaks benefit from either being cooked quickly in a pan or very low and slow until tender. If you don’t have cube steaks, I’d recommend using other cuts that tenderize well in a crock pot like chuck roast, stewing beef, or round steak.
