Why It’s The Great British Baking Show In The Cubed steak in air fryer. Delish editors handpick every product we feature.
We may earn commission from the links on this page. Mouth-watering, gravy smothered cube steaks are truly mashed potatoes’s best friends. With a prep and cook time of just under an hour, this budget friendly dinner hits all the marks for a comforting weeknight meal. Often overlooked, this cut deserves a spot on the dinner table. What should I serve cube steaks with?
What should I look for when buying cube steak? Check out the meat counter for already prepared cube steak. While the package will indicate the cut as cube steak, it typically comes from top round or top sirloin. What variations can I make on this recipe? Cook mushrooms in the skillet first and add them to the gravy. How do you keep cube steaks tender? Three keys to tender cube steaks in this recipe.
First, tenderizing the meat with the meat mallet. Second, breading the steaks in flour before searing them. And finally, simmering them in the gravy. What else can I make with cube steaks?
Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side.