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3 Tips for Making Crispy Waffles Three easy tips for perfectly crispy waffles, every time. Emma Christensen is the Associate General Manager for Simply Recipes, the author of three books on home brewing and a graduate from The Cambridge School for Culinary Arts. Here are three tips to guarantee crispy buttermilk waffles every time. I gave the “crisp factor” a lot of thought as I worked on our recipe for Classic Buttermilk Waffles. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle’s outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles. I have three suggestions that will help.