Our cookbook, Love Delicious banana bread Food, is here! This healthy banana bread is naturally sweetened with maple syrup.
With only a few simple ingredients, you’re one bowl away from the best banana bread ever! This healthy banana bread is so fluffy, moist and delicious that no one will be able to tell! This recipe is made with whole wheat flour, mashed banana, naturally sweetened with honey or maple syrup. Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth and makes everything better. I perfected this banana bread recipe for my cookbook and wanted to share with you here.
This recipe has all the hallmarks of classic banana bread—it’s fluffy, moist, infused with sweet banana flavor, and beloved by toddlers and adults alike. This recipe requires just one bowl, a few measuring cups and some basic ingredients. What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.
