This post delicious blueberry muffins contain affiliate sales links. Please see my full disclaimer policy for details. These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a crowd-pleaser!
Perfect for breakfast or as an after-school snack! Jumbo Blueberry Crumb Muffins with fresh blueberries. Because buttery crumbs and so juicy blueberries are an irresistible combination. So can we please eat these for breakfast everyday? Giant Blueberry Muffin that’s been cut in half. I’m super excited because this is the first jumbo muffin recipe to make its way onto my blog! Although last month I did show with you how to make mini pineapple upside-down cakes in a jumbo muffin tin so that kind of counts, right?
And I’m already dreaming about what to make in my jumbo muffin tin next. Thinking something with lots and lots of chocolate. Giant Blueberry Muffins with Streusel Topping. In typical Ashley fashion, I’ve gone and taken us off track. Back to today’s new recipe for extra large and extra delicious blueberry crumb muffins!
I’ve baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I’ve bought them to meetings, neighbors, lunch dates, picnics, and even the gym. My running partner is a sucker for a good muffin. I’ve honestly never crossed paths with a human being who doesn’t love a homemade blueberry muffin.
