Access to this page has been denied because we believe you are using automation tools to browse the website. This dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a dill rice soup, but we serve it year-round because of the demand. If desired, serve with croutons, dill and black pepper.
Serve this dill pickle soup with a side of crusty bread. How do you store dill pickle soup? This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. Place one dill head, two garlic cloves and two peppers in each jar.
Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Place jars into canner with simmering water, ensuring that they are completely covered with water. Canning Altitude The processing time listed is for altitudes of 1,000 feet or less. 00743 11 40 C 11 55. 007431 69 40 69 C 47. This easy dill dip is creamy and flavorful, and ready in minutes! Dill dip is great served with your favorite fresh chopped vegetables, chips, crackers, and toasted bread!