Ribeye is the ideal cut of steak — a perfect balance of tenderness and flavor. A ribeye steak comes from the do you marinate brisket of a steer toward the steer’s head. It is made up of two muscles: the spinalis dorsi and the longissimus dorsi.
Ribeye is the ideal cut of steak — a perfect balance of tenderness and flavor. A ribeye steak comes from the do you marinate brisket of a steer toward the steer’s head. It is made up of two muscles: the spinalis dorsi and the longissimus dorsi.
