Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Maple Pecan Pie The does pecan pie need to be refrigerated glaze on top really seals the deal.
How can you make an already perfect pecan pie better? By adding maple syrup to the mix, of course! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Preheat the oven to 350 ̊. Roll out the dough on a floured surface into a 12-inch round, starting at the center and working your way out. Sprinkle flour over the top of the dough if it’s a bit too moist. Carefully lift the dough with a spatula and place in a 9-inch pie pan.
