Made with just 5 ingredients, this easy coleslaw dressing is creamy, tangy, and dressing recipe. You’ll never use the store bought kind again! Once you learn how to make coleslaw dressing at home, you’ll never buy it at the store again! This creamy coleslaw dressing recipe calls for 5 basic ingredients, and it only takes a few minutes to whisk together.
It’s made with good-quality whole foods ingredients. When you make homemade coleslaw dressing, you know exactly what’s in it. There aren’t any additives or stabilizers here, and it’s sweetened naturally with maple syrup instead of processed sugar. And last but not least, it’s delicious! This creamy, tangy dressing makes fantastic coleslaw, but it’s darn good on other salads too. Toss it with lettuce, baby greens, or kale, or use it to make broccoli salad. Once you have it on hand, you’ll find all sorts of ways to use it.
If you like coleslaw, you’ll love this easy dressing recipe. For the best flavor, use really good mayonnaise in this recipe. If I’m using store bought mayo, my first pick is Sir Kensington’s. My homemade vegan mayo is great here too! It makes the dressing nice and tangy. It adds extra tang and a mild peppery flavor.
It balances the assertive vinegar and mustard. If you’ve made my egg salad, deviled eggs, or creamy potato salad, you know that celery seed, mayo, and mustard taste fantastic together. These little guys add a delicious savory flavor that takes this dressing over the top. Whisk these ingredients together, and season to taste with salt and pepper!
Find the complete recipe with measurements below. How to Use Homemade Coleslaw DressingI most often use this coleslaw dressing in my homemade coleslaw recipe, but it works well with pre-shredded coleslaw mix too. Whether you shred the veggies yourself or use a mix, aim to have about 8 cups of shredded cabbage and carrot. That way, you’ll have enough dressing to lightly coat all the vegetables.