Access to this page has been denied because we believe you are using automation tools to browse the website. This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in dutch pancake recipe five blessed minutes.
Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Live It Up, Eat It Up. Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until smooth. Batter may also be mixed by hand. Place butter in a heavy 10-inch skillet or baking dish and place in the oven. 20 minutes, until the pancake is puffed and golden. Lower oven temperature to 300 degrees and bake five minutes longer.
Remove pancake from oven, cut into wedges and serve at once topped with syrup, preserves, confectioners’ sugar or cinnamon sugar. About UsNYT Cooking is a subscription service of The New York Times. If you’re looking for a pretty dish to make when having guests for brunch, try this. Everyone I’ve served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I’d written down incorrectly! If you don’t leave out the flour as I did, it’ll turn out terrific!
Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. Pears, berries, peaches or plums are all delish. If you use berries, just skip the precooking step. For extra flavor, try adding a splash of almond or vanilla extract to the batter.
Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Estimated values based on one serving size. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
Serve warm with powdered sugar and sliced strawberries. We may earn commission from links on this page, but we only recommend products we back. Dutch Baby Why make multiple pancakes when you can just make one? The giant puffed pancake makes a statement at brunch. Top with your favorite fruit and a dusting of powdered sugar!