Enter the characters you see below Sorry, we just need to make sure you’re not a robot. We may earn commission from links on this page, but we easy bake oven recipes recommend products we back. A Look Back at the History of Easy-Bake Ovens Which one did you own? 1963 The very first design was a bright teal color with an itty bitty stovetop.
1971 This clunker looked like many kitchens from the ’70s with its avocado green color and faux-wood paneling. We’re sure little girls loved baking in mini versions of their mom’s spaces. 1973 A few years later, this deep red model came out. 1981 A boxy yellow design gave life to a mini microwave, cleverly called the “mini-wave,” complete with a knob and numerical buttons.
1993 Circa the 30th anniversary, Hasbro upped the ante with the Snack Center, which featured a new, sleeker design and more recipe options. 2003 But forget cake or snacks, the Easy-Bake Real Meal Oven let kids make dinner — like pizza, pasta, and nachos — and replaced the previous light-bulb cooking method with a heating element. 2006 Sadly, this adorable front-loading design was recalled, because there were reports of kids getting their fingers caught in the opening. While cute, it was one of the biggest flops in Easy-Bake history. We hope you like it, because it’s the same style that’s on shelves today. Lauren is a senior editor at Hearst. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.
You may be able to find more information about this and similar content at piano. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We may earn commission from links on this page, but we only recommend products we back. These recipes are perfect anytime, especially when you need a dessert that’ll cool you down without heating up the kitchen, or during the holidays when oven space is scarce. Some of these no bake dessert recipes have few ingredients, so they can be made quickly and served ASAP. Bonus: you don’t even have to worry about tempering egg yolks or dealing with fussy egg whites, our recipe uses melted marshmallows for structure and airiness instead! Get creative with your mix-ins and toppings— anything goes!
24 hours in advance for the perfect make-ahead dessert. Two favorite sweets layered into one is the chocolatey no bake dessert of your dreams. It only takes a few ingredients to make this elegant treat. This easy dessert gets a one-two-three punch of citrus from lemon sorbet, lemon curd, and lemon zest.
This homemade ice cream can be stored in the freezer for up to 2 weeks — because you should always have sweet midnight snacks on hand. Satisfy your sweet tooth and caffeine craving at the same time! Frozen yogurt and fresh fruit make this tasty treat surprisingly healthy. The sweet, nutty crust made from vanilla Oreos and pistachios really makes this fruity dessert stand out. Use fruits of all different colors to create this easy treat that’s almost too pretty to eat.
You’ll fall in love with the whipped cream cheese and coconut cream filling. Think the fluffy chocolate-marshmallow filling is good? Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst’s top titles, including Good Housekeeping, Women’s Health, Prevention, Woman’s Day, and Country Living. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Country Living editors select each product featured.
