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Read on for more tips on how to cook this easy dinner. What beef is in beef and broccoli? We recommend sirloin for this recipe, but you could sub in flank, hanger, or even chuck steak if you wanted. Whatever you use, the most important thing is to cut your steak thinly against the grain before cooking it. What is beef and broccoli sauce made of?
While more traditional versions may include oyster and dark soy sauces, here we’re opting for beef broth, regular soy sauce, brown sugar, garlic, sesame oil, and sriracha. How do I thicken my sauce? Make sure your cornstarch dissolves completely. If the cornstarch isn’t fully dissolved before you stir the slurry back into the rest of the broth in the crockpot, it’s not going to magically dissolve when it hits that hot broth.
Boil your broth to activate the cornstarch. If you don’t boil the broth, the cornstarch won’t be able to do anything. Can I use flour instead of cornstarch to thicken this beef and broccoli? We’d still recommend dissolving the flour separately in a little of the broth before stirring it into the slow-cooker, so you don’t get lumps.
