Try one of the best delicious and healthy breakfast casserole recipes that is SO easy to make! It’s perfect for clean eating and it’s dairy free, gluten free, and packed with eggs and veggies for a vegetarian twist! Or try the multiple variations to make this recipe your own! This delicious and healthy dairy free breakfast casserole is made with dairy easy breakfast casserole, loaded with vegetables, and it is gluten free.
Made easily in the oven it’s perfect for breakfast, any day of the week! Breakfast casserole is totally comfort food, isn’t it? Well, that is when we consider a traditional breakfast casserole that is smothered in cheese, and filled with ham, eggs, cream, and more of those classic ingredients. This delicious dairy free breakfast casserole still feels like comfort food but is a whole lot more healthy and good for you!
Egg and potato are the stars of this dish, as they are in most breakfast casseroles, but in this recipe they are combined with crunchy bell peppers, flavourful green onions, fresh herbs, iron-rich spinach, and the perfect amount of dairy-free cheese. Traditionally, breakfast casseroles are made with cream, half-and-half, or milk, along with loads of cheese and the rest of the ingredients. This doesn’t fit the bill for those who have a dairy intolerance or choose not to eat dairy for any other reason, so my dairy-free casserole recipe is a great option for those who still love the idea of a breakfast casserole but need to go sans dairy! Using coconut milk whisked together with the eggs gives the same rich texture to the casserole as using regular cream. Luckily, there are tons of dairy-free cheese options on the market now! A shredded dairy-free cheese such as Earth Island or Daiya brand will work, or you can choose a cashew or other nut-based cheese. I went with a mix of shredded dairy-free mozzarella and cheddar cheeses I found at my local grocery store for this recipe.
