Easy chicken tortilla recipe It’s The Great British Baking Show In The U. While tacos these days take many shapes and forms, we know that even these basic chicken tacos are not the most authentic.
The taco history is long and rich and is originally a form of Mexican street food. What types of tortillas should I use? How should I heat up my tortillas? If you’ve got a gas burner, turn it to medium low and place your tortillas directly on the burner. Not only will this give your tortillas some nice smoky flavor, it’ll also make them more pliable. Never walk away from the stove when you’re toasting tortillas on an open flame, no one wants to deal with a flaming tortilla! If you have an electric burner, heat a cast iron skillet over high heat and add your tortillas in a single layer.
Toast, flipping occasionally, until warm and pliable. What should I top my tacos with? We say the more, the merrier. Add sliced chicken to a large resealable bag and pour in olive oil, fresh lime juice, chili powder, cumin, garlic powder, paprika, cayenne, salt, and pepper. Refrigerate chicken for at least 30 minutes.
