Delish editors handpick every product we feature. We may earn commission from the links on this easy chili recipe crock pot. I don’t know many people that would consider pork chops their favorite cut of meat.
How could they even compete with bacon? Honestly, they never stood a chance. Most of the time pork chops come out dry and flavorless. Slow cooking your pork chops develops more flavor and keeps them juicy. Here are a few tips to make any pork chop doubter a believer. Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn’t just for the color.
It helps trap in some juices and gives it a nice almost caramelized crust which adds tons of flavor. Peaches add flavor and some much needed extra juice. The juicy sweetness pairs so well with the pork chops and once you try it you’ll never look back. Apples also go very well with pork chops! Set it but don’t forget it. Most things made in a slow-cooker are fine to go longer than the recommended time.
That isn’t the case with pork chops. Because pork chops are leaner, the longer they cook past the recommended time, the more they will start to dry out. Now that you’re obsessed with pork chops, put these Garlic Rosemary Pork Chops on the menu! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large skillet over medium-high heat, heat oil.
Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours.