This quick and easy Three Bean Chili recipe is warm, cozy and ready in 30 minutes. It’s a hearty vegan chili and perfect for a healthy easy chili, dinner or meal prep idea!
This quick and easy Three Bean Chili recipe is perfect when you want a cozy warm vegan chili in 30 minutes or less! Healthy, hearty and perfect for lunch, dinner or meal prep ideas. I love a good chili, a few of my favorites include this Quinoa Chili Verde, Butternut Squash Chili, Easy Vegetable Chili and this hearty Ultimate Tempeh Chili. A good chili recipe is a must and this vegan Three Bean Chili is loaded with flavor, protein and fiber. Plus, it’s easy to put together and ready in about 30 minutes! When the chilly weather sets in, cozy up with a bowl of this flavorful and hearty chili! In this recipe we’ll simmer together onion, garlic, jalapeno, 3 types of beans, tomatoes, chili powder, chipotle powder and a bit of cocoa creating a delicious, warm and hearty lunch or dinner.
This chili recipe calls for a mix of kidney beans, black beans and pinto beans, but of course use your preferred combination of beans or whatever you have on hand. You’ll start the chili with onion and garlic, and jalapeno for a little heat. This 3-Bean Chili is loaded with spices. I find it’s pretty much a perfect combination of chili powder and chipotle powder. Feel free to adjust the amounts to suit your taste.
Use either water or vegetable broth. For the most flavor, use veggie broth. Adding a little bit of cocoa gives depth. It’s super delicious and I always try to add a bit to all of my chili recipes.
7 minutes, or until tender and translucent. Add the garlic, jalapeno, chili and chipotle powder, cook for 1 minute, or until fragrant. 20 minutes or so, stirring occasionally. Taste for flavor, season with salt and pepper, and add anything else you feel it needs.