Perfect for a bake sale or with your afternoon tea. 4 and line two baking sheets with parchment. Cream the butter and sugars together until easy chocolate chip cookies light and fluffy, then beat in the egg and vanilla.
Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
FREE BONUS: 5 Secrets to Be a Better Cook! These have all the elements of the perfect cookie with a soft and moist center, melty morsels of chocolate, and crisp edges. Best of all, there’s no chilling or refrigeration required so you can satisfy that cookie craving when it strikes! An easy, excellent chocolate chip cookie recipe – no chilling required!
This post may contain affiliate links. It’s just as tantalizing as homemade baked donuts or banana bread. Everyone needs a go-to chocolate chip cookie recipe and this one is a keeper. Just read the amazing reviews then try them for yourself. Just to clarify, we now use 1 tsp baking soda because we loved the results even more. For a prettier cookie, stud the top of each cookie dough ball with a few extra chocolate chips before baking.
You can also refrigerate or freeze until ready to bake and they bake up perfectly every time. If you have the option, look for a package that states the cocoa content. If you like a very sweet cookie, milk chocolate chips are a good option, just be prepared with your glass of milk! You can also mix milk chocolate with semi-sweet.
F and Line 3 cookie sheets with parchment paper or Silpat mats. Beat in eggs one at a time then mix in vanilla extract. In a separate bowl, thoroughly whisk together flour, baking soda and salt then beat it in thirds into the batter. Fold chocolate chips into the cookie dough. Bake one cookie sheet at a time. They won’t look done coming out of the oven and you’ll be tempted to keep them in there longer, but please do not over-bake.