For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, easy christmas menu ideas stir in the milk and egg. Once well combined, tip into a buttered 1.
Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the bowl. Check the water level during cooking, topping up if necessary. For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened. Pour the sauce over the pudding and decorate with the whole mixed nuts.
RECIPE TIPSMAKE YOUR PUDDING IN ADVANCE The pudding can be made 2-3 weeks in advance and frozen in the bowl – thaw it completely before reheating. It can also be made up to 3 days in advance and refrigerated. Just make sure you bring it to room temperature for an hour or so before reheating. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Country Living editors select each product featured.
If you buy from a link, we may earn a commission. Easy Christmas Appetizers That’ll Wow Guests While Tiding Them Over These snacks will keep the Christmas hanger at bay. Sure, you could go the store-bought route. But if you really want to impress your guests this year, opt for these homemade crackers instead. They’re loaded with sharp Cheddar and fresh black pepper. These easy-peasy-cheesy breadsticks are perfect party food.
Wrapped in cones of parchment paper and tied with twine, this crunchable snack is great for when guests are mingling. Charring the oranges over a grill or in your oven’s broiler adds a deep caramelized flavor that will make guests go “wow! This creamy rich spread is never out of place at a party. These savory treats look gorgeous and are sneakily easy to make. A simpler, snackable version of the traditional British Christmas meat pie, these savory-sweet hand pies are irresistibly good.
Is it even a country party without deviled eggs? Here, the classic “caviar of the South” makes a perfect filling. There are few things we look forward to more than diving into a creamy cheese ball at a Christmas party. This one’s topped with toasted pine nuts and layered with fresh parsley, chives, and thyme. Hanukkah and Christmas overlap this year, so if guests of mixed faith are attending your celebration, why not whip up these crispy latkes?
In this updated potato pancakes recipe, parsnips add to the depth and flavor of the final result. You’ll savor every bite of these buttery biscuits. They make a nice, hearty vehicle for all the tasty toppings. You don’t even have to mess with hot oil to whip up these cheese-filled fritters. They’re actually baked to crispy perfection in the oven.