Leave those frozen sheets on the store shelf! This is the best tasting, easiest easy halloween baking puff pastry recipe ever! Comes together in just 15 minutes.
Then, get your cold butter, and slice it thinly. Toss the butter slices into the flour mixture, making sure each slice of butter is evenly coated. Pour in the water and stir everything together until the dough forms a ball. Don’t worry if you see big hunks of butter- that is exactly the way it should be!
At this point, your butter is probably starting to warm up and get soft, so it’s best to give the dough a chill. Flatten it into a disk shape, wrap it in plastic wrap, and pop it into the fridge for an hour, or the freezer for 20-30 minutes. Once it’s cold and stiff, dust your work surface with flour and start laminating. It’s as easy as rolling the dough into a rough rectangle shape, and folding it into thirds, like a letter. After each fold, give it a 90-degree turn and then repeat. You can see what I mean if you watch the video below. I’m not going to tell you what the dimensions of the rectangle should be.