Make these super easy blueberry muffins for a fun weekend bake. 6 and line a 12-hole muffin tin with paper easy healthy blueberry muffins. Beat the butter and caster sugar together until pale and fluffy. Add the eggs and beat in for 1 min, then mix in the yogurt, vanilla extract and milk.
4 and bake for 15-18 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. 10-15 secs on high to freshen up. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings. In a large bowl, combine the flour, sugar, baking powder and salt.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool. To substitute for each cup of buttermilk, use 1 Tbsp. Stir, then let stand 5 min. 4 teaspoon cream of tartar plus 1 cup milk.
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, “These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it’s so convenient to be able to fold them frozen into the muffin batter. In a large bowl, cream butter and sugar. Stir in dry ingredients just until moistened.
Fill 24 greased or paper-lined muffin cups two-thirds full. Cool in pan for 10 minutes before removing to a wire rack. Blueberries If using frozen blueberries, use without thawing to avoid discoloring the batter. 471 0 0 0 16 9. 47 0 0 0 13 6. 26 Ground Beef Recipes to Make in Your Slow Cooker There’s a lot you can do with ground beef in your slow cooker. What Is Eggnog and What Is It Made Of?