Easy moist banana cake that novices can’t go wrong, Esther enjoys devising and sharing straightforward, simple recipes that quickly yield great results. Banana cake that is so moist and so yummy!
It produces the most delectably moist, succulent cake. It’s great for using up any overripe bananas and is so delicious you might want to routinely set aside a couple of fresh bananas just so that you have an excuse to make it more often! Don’t Throw Out Those Overripe Bananas! Amazingly these “past their sell-by date” bananas can make the most delicious moist cake. For this recipe, you need to preheat your oven to 170C or Gas Mark 3. Place butter, sugar and vanilla in a small saucepan and place over medium heat until butter melts and then remove the saucepan from heat. Add the mashed overripe bananas, mix well.
Stir in the flour, plus optional nutmeg and mixed spice. 170 C or Gas Mark 3. This banana cake is scrumptious just on its own. However, if you ever fancy a change you might try serving it as a dessert with ice cream, cream, or custard. Variations:How about making two cakes and using the buttercream icing as a filling between the two cakes—or make some extra cream icing and put some on the top too.
This post may contain affiliate links. This is an easy Banana Bread recipe that makes a soft and moist banana bread. Once you try this, it’ll become your go-to to use ripe bananas. This easy Banana Bread recipe is a no-fail favorite that comes out perfect every time!
With a handful of ingredients that you likely have on hand and only a few minutes of prep, you’re going to start buying extra bananas just for this recipe! This is an easy Banana Bread recipe that makes soft and moist banana bread. Easy Ingredients The ingredients needed are things I always have on hand so I can make this at a moments notice. No-Fail This recipe turns out perfectly every time. Extra Moist The banana bread in this recipe is deliciously moist with a tender crumb, just as it should be.