These tender egg and potato muffins muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter.
In another bowl, combine the egg, egg yolk, buttermilk and oil. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full. 18-23 minutes or until a toothpick inserted in the center comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, beat butter and honey until blended. Turn your surplus spuds into the ultimate second-day snack with this quick and easy recipe for Cheesy Leftover Mashed Potato Muffins. Cheesy Leftover Mashed Potato Muffins Recipe from justataste.
