This egg roll recipe is truly a family favorite. My husband, Egg roll recipe, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns.
Feel free to use sausage if you like food with a little more kick. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Position an egg roll wrapper with one point toward you. 4 cup sausage mixture in the center.
Repeat with remaining wrappers and filling. Fry egg rolls, a few at a time, until golden brown, 1-2 minutes on each side. Egg roll wrappers are mainly made from flour and egg, and sometimes have the addition of salt and water as well. They are found in the refrigerated section of most grocery stores. Can you bake egg rolls instead of frying?