enchilada casserole Food is the general account for the Food channel on . Four ingredients, really, if you want to count the two types of cheese as one ingredient.
This cheesy chicken enchilada casserole recipe is simple to make and will warm you up. Put the chicken and enchilada sauce into a saucepan. Cover and cook gently, stirring often, until chicken is cooked through, about 15 minutes. Remove the chicken to a bowl and shred. Keep the enchilada sauce it cooked in.
Spread some of the enchilada sauce on the bottom of a casserole dish. Top with 2 more tortillas and repeat layers, ending with cheese. Bake in a preheated 375-degree F oven for about 30 minutes. Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily.
Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. A Taste of Texas: How to Make Southwestern Turkey Tamale Pie! These amazing Tex-Mex enchiladas are made with ground beef, three kinds of cheese, spicy tomatoes, chili, and corn tortillas. Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat.