Why do I have to complete a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What can I do to prevent ewedu in the future?
If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2.
0 now from the Firefox Add-ons Store. Jump to navigation Jump to search This article is about the plants. For the fiber derived from these plants, see Jute. 100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
4 m, unbranched or with only a few side branches. 15 cm long, with an acuminate tip and a finely serrated or lobed margin. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. It contains around 40 to 100 species. The genus Oceanopapaver, previously of uncertain placement, has recently been synonymized under Corchorus. The name was established by André Guillaumin in 1932 for the single species Oceanopapaver neocaledonicum Guillaumin from New Caledonia.
Bai po, the blanched leaves of Corchorus olitorius. Corchorus leaves are consumed in the cuisines of various countries. In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . In Nigerian cuisine, it is used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local Nigerian soup. In Ghana, it is mostly eaten by the people in the North and it is called ayoyo.
Jute leaves are also consumed among the Luhya people of Western Kenya, where it is commonly known as mrenda or murere. It is eaten with starchy foods like ugali, a staple for most communities in Kenya. In India, it is locally known as nalta sag. It is a favorite food during the summer months, especially in Sambalpur and the western part of Odisha. Usually it is lightly sauteed and eaten along with rice or rice gruel. It is commonly consumed as a leafy vegetable together with bamboo shoots. The taste resembles that of spinach and samphire.
The Genera of the Plants of the United States. The Trustees of the Royal Botanic Gardens, Kew. The Golden, Copper, and Silver Fibers”. In Bandajuma village, these beneficiaries of an UMCOR Sierra Leone food security program are harvesting the first crop of krain krain, for sale and own consumption. Cultivating research in a war-ravaged city”.