The Spruce Eats: What Is Starbucks Like Famous starbucks drinks the World? Starbucks in Canada, Japan, and more. What Is Starbucks Like Around the World?
What Is a Starbucks Menu Like Around the World? A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. The company conducts research about the unique culture of different countries where it operates, so it can offer beverages that appeal to local tastes. We surveyed the countries with the greatest concentration of Starbucks stores, to bring you details on surprising Starbucks drinks you won’t find in the United States. In Canada, a country with British origins, Starbucks appeals to local tastes for toffee and caramel, along with the True North’s famous maple syrup. Canada also has a large Asian population that embrace drinks with tea-forward flavors. Canada loves its maple syrup and this hot coffee drink is topped with a drizzle of the real deal.
While Canada is known for its cold weather, it also experiences hot summers and this sweet Starbucks iced tea latte is a popular way to cool off. This uniquely delicious drink looks like a coffee-based latte, but is made with bold black tea. This is steamed with milk and blended with a rich, nutty-tasting, black sesame sauce. Specialty drinks at Starbucks Mexico feature native ingredients that are sourced locally. This fruity iced frappuccino contains no coffee, so it’s great for kids or adults avoiding caffeine. It’s an vibrant milkshake of fresh yogurt, mango puree, and milk. The name means “Christmas punch,” and this tea-based beverage is inspired by the one served at Mexican family holiday gatherings.
In tea-loving China, Starbucks offers an extensive menu of tea-based drinks featuring regional ingredients, along with variations on popular coffee drinks. This drink transforms the green tea sipped all across China into a creamy, iced frappuccino and adds a scoop of sweetened red bean kernels on top. Apricot flavoring adds fruity flair to this White Chocolate Mocha designed especially for the Chinese market. The Japanese Starbucks menu includes customized tea and coffee drinks, including some that appeal to Japan’s fondness for American diner culture. One of the most iconic Japanese Starbucks menu items, the Sakura Blossom Latte is inspired by the famous cherry blossoms that bloom each spring. It’s a hot, creamy, sweet, pretty, pink drink flavored with cherry blossom petal sauce and white bean paste.
It’s topped with a crispy rice cracker and a drizzle of strawberry chocolate sauce. Matcha has become synonymous with Japan. This lovely, light green tea latte is made with blended matcha powder and frothy milk for a unique flavor that balances sweetness and bitterness. The American Cherry Pie Frappuccino is like a decadent dessert in a cup. Jellies, tropical fruits, and sugary-sweet cold drinks are popular at Starbucks in tropical Thailand. If you’ve tried bubble tea, you can imagine this iced coffee drink with chewy pops of jiggly jellies suspended in the liquid. Coffee jelly cubes are layered at the bottom of the cup, then topped with coffee frappuccino, espresso-infused whipped cream, ice cubes, and ground coffee “sprinkles.
This sweetened iced tea beverage begins with the special Emperor’s Clouds Mist green tea, which is blended with sweetened peach juice, and filled with floating peach jelly cubes. What could make a classic Frappuccino even better? In South Korea, Starbucks offers creamy hot and cold coffee beverages including ingredients that may not be as familiar to American audiences. This popular, nutty-tasting hot coffee beverage starts with rich dark Starbucks espresso. This is blended with local honey and steamed milk infused with peanuts from Jeju Island, a popular South Korean beach resort destination. This special Starbucks holiday drink sold in South Korea during the Lunar New Year tops a standard hot mocha with cheese-based whipped cream, and a miniature Swiss cheese round.
Served hot or cold, this oatmeal-based latte with a crunchy grain and berry cereal topping is a popular, healthful Starbucks menu item here. Tea-based drinks are the norm at Starbucks locations in Taiwan. The sub-tropical climate also calls for plenty of frosty beverages. This popular iced tea beverage combines traditional black tea with tart red grapefruit juice. Honey is added for a touch of extra sweetness.