The Independent’s journalism is supported by our readers. When you purchase through links on our site, we may earn commission. Healthy fibre one chocolate fudge brownie that don’t taste healthy. Isn’t that like everyone’s end game?
This edible vegan brownie batter is the ultimate indulgence: smooth, thick like fudge, sweet and decadent, and the perfect no-bake dessert to make in a pinch. Yep, you only need 5 minutes! 20g of protein and 15g of fibre per serving. Blend the chickpeas, milk, vanilla extract, syrup and peanut butter until smooth. Add the oats, cinnamon and cacao powder until a dough forms.
Taste the dough and add sweetener to your desired taste. Top with chopped Double Dough Brownie. Got a craving for something indulgent and delicious, but don’t want to derail all that effort you’ve put into training? Plus, they’re flavoured naturally with our Choc Vegan Protein Blend and a little Organic Cacao Powder instead of being packed with refined sugar. To top it off, they’re dipped in irresistibly rich chocolate frosting, but feel free to leave this step out if you prefer. Grease a 12-count donut pan with cooking spray and set aside.
In a large mixing bowl, add your dry ingredients and mix well. Then, add your wet ingredients, and mix until a thick batter forms. If it’s too thick, add extra milk. Transfer your batter into a zip lock bag. Cut one corner of it and distribute the batter evenly amongst the donut holes.