Use tab to navigate through the fior di latte items. Italian cheese made from Italian buffalo’s milk by the pasta filata method.
Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal’s diet. When twisted to form a plait mozzarella is called treccia. Ovolini refers to smaller-sized bocconcini, and sometimes to cherry bocconcini. Several variants have been specifically formulated and prepared for use on pizza, such as low-moisture mozzarella cheese. Low-moisture part-skim mozzarella, widely used in the food-service industry, has a low galactose content, per some consumers’ preference for cheese on pizza to have low or moderate browning.
