FREE BONUS: 5 Secrets flat iron steak pan Be a Better Cook! This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality.
Beef Checkoff for sponsoring this garlic butter steak recipe. I received compensation, but all opinions are my own. Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. This post may contain affiliate links. As everyone is staying home, working from home and homeschooling, people are cooking way more often and looking to improve their cooking skills. You all have been asking for more simple and delicious recipes that come together fast and have minimal ingredients. This steak recipe is so satisfying and will impress your entire family.
This is one of our favorite steak recipes and we make it year-round because it’s such a quick and convenient cooking method. That garlic butter is lip-smacking good! It really doesn’t get any easier than this and you don’t need much to make a lip-smacking good steak. Keep in mind a thicker steak will take longer to cook through and a thinner steak will cook faster. Well-marbled steaks will give you the juiciest results. Preheat the pan on medium and brush with oil.
