Learn food and wine pairing basics so you can create your own pairings. This guide will show you the steps on how to pair. You’ll also learn what to look food that starts with x in a recipe in order to make great wine matches. A great food and wine pairing creates a balance between the components of a dish and the characteristics of a wine.
As much as pairing food and wine is complex, the basics are simple to grasp. Food If you’re just getting started, you’ll find these tried-and-true methodologies to produce consistently great pairings. That said, as you get more familiar with different wines, you’ll become confident and can experiment breaking the rules! The wine should be more acidic than the food. The wine should be sweeter than the food.
The wine should have the same flavor intensity as the food. It is better to match the wine with the sauce than with the meat. More often than not, White, Sparkling and Rosé wines create contrasting pairings. More often than not, Red wines will create congruent pairings.
A congruent pairing creates balance by amplifying shared flavor compounds. Buy the Book – Get the Course! FREE with the purchase of Wine Folly: Magnum Edition. The blue lines show flavor matches and the gray lines show flavor clashes. Basic Taste Components in Wine For the most part, wine lacks the 3 tastes of fatness, spiciness and saltiness but does contain acidity, sweetness and bitterness in varying degrees. White, rosé and sparkling wines have more acidity.